MENU
Prices exclude 10% VAT and 5% service charge
Breakfast
Kickstart your day with our tasty breakfast! Whether you’re craving something light or filling, we’ve got you covered.
Signature
Hue Style Beef Noodle
Beef noodle soup with soft and light skin beef, cooked with special Hue fish-sauce to create a special unique flavor
90K
Sticky Rice with Vietnamese Sausage and Peanuts
Cooked from special Lao’s sticky rice with sliced Vietnamese sausage, hot scallion oil and crushed peanuts
Wonton with Cartilage Ribs
Homemade wontons cooked with broth made from sweet, cartilage ribs and chewy blood.
Special Baked Bread with Fried Eggs
Bread made from handmade pizza dough, baked hot and crispy, served with fresh fried eggs from deAnh farm and pork rinds
Hot bread with garlic butter
Hot baked homemade pizza dough bread with hand whipped garlic butter
Fried egg bread
Fresh fried egg class from doAnh’s farm
Pate chaud
Special aroma when grilled with butter
LUNCH & DINNER
Fuel up with our delicious lunch & dinner! We’ve got something for everyone
Signature
Crispy Perch Rice Noodle
Rice noodles with a hot light-taste broth cooked with fresh tomato and dill, topped with crispy fried perch, served with chilli fish sauce to your taste
80K
Honey-Salted Pork Shoulder Rice
Pork shoulder is marinated overnight with wild forest honey and balanced salt, giving it a sweet and savory aroma after grilling
Grilled Chicken Rice
Marinated chicken thigh, grilled with salt until the edges are crispy, offering a wonderfully fragrant taste
Grilled Saba Fish Rice
Fresh saba fillet, salted and grilled to a crispy finish, served with hot steamed rice
Egg Rice
Two sunny-side-up eggs, cooked just right, served with tamarind sauce and soy sauce, a light yet flavorful rice dish
Crab Paste Vermicelli Soup (Bún Riêu Cua)
Southern-style crab noodle soup with rich field crab roe and delicious crab cakes
Stir-Fried Beef Vermicelli (Bún Bò Xào)
Special aroma when grilled with butter
Stir-Fried Water Spinach with Garlic (Rau Muống Xào Tỏi)
Water spinach stir-fried with garlic for a fragrant and crunchy side dish
Whole Steamed Free-Range Chicken
Farm-raised chicken (about 1kg) steamed with salt for a wonderfully fragrant dish
Steamed Marbled Beef Shank with Hue-Style Sauce
Marbled beef shank (with skin) steamed until tender, served with Hue-style dipping sauce and fresh greens
Shrimp Grilled with Bird’s Eye Chili
Fresh shrimp marinated in spicy bird’s eye chili and grilled for a smoky, flavorful kick
Crispy-Skin Pork Belly
Pork belly is pricked to tenderize the skin, salted and dried, then fried until golden and crunchy
Giant Freshwater Prawns with Rice Wine
Giant freshwater prawns soaked in rice wine and boiled, resulting in sweet, firm meat
DRINKS
Red Wine
White Wine
Rosé
Sparkling
Sparkling Sake
Beer
Black Coffee (Hot/Iced)
Milk Coffee (Hot/Iced)
Milk Tea
Hot Tea Pot
Fresh Orange Juice
Fresh Pineapple Juice
Fresh Coconut
Reservation
To ensure your spot will be well prepared and ready for you,
please make your reservation.
Telephone Reservations